Meatless Zuppa Toscana Slow Cooker
A spin on the popular Zuppa Toscana. You can make this delicious soup without meat or add a variety of different options like lentils. If you are craving a healthier meat opt for cooked chicken sausage sliced or chicken meatballs.
Equipment
- Slow Cooker
Ingredients
- 5 Gloves of Garlic minced
- 32 oz Chicken Broth
- 16 oz Water
- 1 tsp Salt
- 1/2 White Onion (add more onion if you like onions)
- 1.5 Potato (add more potato if you like potatoes)
- 5 cups Kale, Spinach + Super Greens mix
- 1/3 cup Heavy Cream
- Parmesan Cheese
Instructions
- Mince garlic
- Dice white onion
- Slice Potatoes thinly into small chunks (keep skin on)
- Add garlic, onion & potatoes to slow cooker
- Add chicken broth + water to slow cooker
- Cook via slow cooker on low for 5 hours
- Add greens + heavy cream last and simmer for 30 min.
- Top with parmesan cheese and serve with garlic bread. Add red pepper flakes for a little kick.
- Craving meat with your soup - choose a healthier meat: cooked chicken sausage/sliced or chicken meatballs.