Trader Joe’s Limone Alfredo Homemade Pizza with Arugula + Prosciutto
Today I’m sharing my new pizza creation/recipe with Trader Joe’s new Limone Alfredo! This new Limone Alfredo is amazing and you can use it with so many things like pasta and with chicken in the crockpot. I recenlty tried it as a pizza sauce with arugula and prosciutto and it was to die for! It’s a must try for your next homemade pizza night!
Tag me on Instagram if you make it and see videos of this recipe and other recipes I’ve shared on my IG story highlights!
Trader Joe's new Limone Alfredo is amazing and can be used with pasta and as a pizza sauce! Layer it on top of Trader Joe's frozen pizza crust with arugula + proscuitto and mozzarella and you have the MOST amazing pizza!
| Prep Time | 10 min |
| Cook Time | 10-12 min |
| Servings |
people
|
Ingredients
- 1 Trader Joe's Frozen pizza Crust
- 1/4 - 1/2 cup Trader Joe's Limone Alfredo Sauce spread sauce evenly over pizza crust
- 2 cups Arugula
- 3 slices Proscuitto
- 1 cup Mozzarella Cheese
- olive oil lightly drizzle olive oil over the top of the cheese
Ingredients
|
|
Instructions
- Preheat oven to 425 degrees
- Remove frozen pizza crust from package
- Spread Limone Alfredo sauce over pizza crust. Make sure to spread a small amount - spread evenly over center toward the edges of the pizza crust
- Next add arugula - spread evenly.
- Break apart prosciuitto into small pieces and add throughout the pizza.
- Spread mozzarella cheese evenly over the pizza.
- Drizzle with a very small amount of olive oil.
- Bake at 425 for about 10 min. depending on how cooked you like your cheese and crust. Keep and eye on it - this particular crust bakes fast!
- Allow pizza to cool for 5 min. before cutting.
Recipe Notes
