Easy Holiday Crostini Appetizer Under $25
Crostini with Spinach Artichoke Cheese Spread Topped with Diced Tomatoes, Parsley and White Truffle Olive Oil
Ingredients
- 1 Loaf French Baquette
- 4 Roma Tomatores
- 1 Garlic Clove
- 1 container Spinach & Artichoke Cheese Spread
- 1 bunch Fresh Parsley
- 2 tbsp Italian White Truffle Olive Oil
- pinch salt
Instructions
- Preheat oven to 350 degrees
- Cut bread into small slices
- Place sliced bread onto a cookie sheet and place in the oven until lightly toasted
- Remove sliced bread from oven and rub with a garlic clove
- Set bread aside and prepare topping
- Clean and dice Roma tomatoes
- In a bowl combine a pinch of salt, olive oil and diced fresh parsley to tomatoes
- Mixture tomato and olive oil topping and set aside
- Spread cheese over each piece of toasted bread
- Top with a small amount of tomato mixture
- Serve immediately
Notes
Favorite Spinach & Artichoke Cheese Spread is from alouette® & Italian White Truffle Olive Oil. You can use any flavor cheese spread or regular olive oil as well!