Delicious and Pretty Pizzelles for the Holidays
Course
Dessert
Cuisine
Italian
Servings
Prep Time
40
15
Servings
Prep Time
40
15
Ingredients
2
cups
flour
1
cup
of fine baking sugar
3/4
cup
unsalted butter
recommend grass-fed butter – it’s amazing
1
tablespoon
real vanilla extract
no imitation extract!
2
teaspoons
baking powder
4
eggs
*powdered sugar – optional for dusting
Instructions
Combine flour, sugar, baking powder, vanilla extract in mixer.
Melt butter in microwave for 30 seconds then cool before adding to mixture.
Crack eggs in a separate bowl then add eggs to mixture.
Combine ingredients in mixer on low.
Using a cookie scooper, scoop a small amount of batter and dollop the batter onto the pizzelle maker.
After about 20-30 seconds open the pizzelle maker and remove cooked pizzelle with waffle tongs.
Place cooked pizzelles on a plate to cool.
Store in a metal or glass container after fully cooled.
Recipe Notes
Add pretty ribbon and a festive gift tag to give to family and friends for the holidays.